Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.
Ingredients
- 1/4 cup sugar
- 1/4 cup brandy
- 1 cup sliced peeled fresh or frozen peaches, thawed
- 1 cup sliced fresh or frozen sliced strawberries, thawed
- 1 medium lemon, sliced
- 1 medium lime, sliced
- 1 bottle (750 milliliters) dry white wine, chilled
- 1 can (12 ounces) lemon-lime soda, chilled
- Ice cubes