Using white instead of red wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year.

 

Ingredients

  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 cup sliced peeled fresh or frozen peaches, thawed
  • 1 cup sliced fresh or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 1 bottle (750 milliliters) dry white wine, chilled
  • 1 can (12 ounces) lemon-lime soda, chilled
  • Ice cubes

Directions

  • In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.

Nutrition Facts

3/4 cup: 196 calories, 0 fat (0 saturated fat), 0 cholesterol, 12mg sodium, 23g carbohydrate (19g sugars, 1g fiber), 1g protein.