Pineapple Sunrise Mimosas

“These simple, sweet mimosas are great for brunch. For a virgin version, substitute club soda or citrus-flavored sparkling water for the prosecco, and use grenadine instead of Campari.”



2 h 10 m12 servings165 


  1. Stir pineapple juice, orange juice, and lime juice together in a large pitcher or punch bowl. Add pineapple, blood orange, and lime slices. Cover; refrigerate 2 to 24 hours.
  2. To serve, pour 1/2 cup juice mixture into each glass or champagne flute. Add 1/4 cup Prosecco per serving. Slowly drizzle in 1 teaspoon, Campari. Garnish with a fresh pineapple or orange slice, if desired.

    Nutrition Facts

    Per Serving: 165 calories; 0.2  27.9  0.9  0  6 

Add a Comment

Your email address will not be published. Required fields are marked *