We’ve made these tacos with corn and flour tortillas, but naan flatbread is our favorite. Set out toppings and let people make their own.

  • Total Time

    Prep/Total Time: 25 min.

  • Makes

    6 servings

Ingredients

  • 1 cup reduced-fat sour cream
  • 2 tablespoons Sriracha Asian hot chili sauce
  • 2 tablespoons lime juice
  • 1-1/2 teaspoons grated lime zest
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 naan flatbreads, warmed
  • 1 rotisserie chicken, skin removed, shredded
  • Minced fresh cilantro, optional

Directions

  • In a small bowl, mix the first six ingredients. Spread over flatbreads; top with chicken and, if desired, cilantro.

Nutrition Facts

1 taco: 420 calories, 14g fat (5g saturated fat), 111mg cholesterol, 942mg sodium, 33g carbohydrate (7g sugars, 1g fiber), 37g protein.