• For Vegan option, use non-dairy milk like coconut or almond milk.
  • Serve hot or cold
  • 1 tablespoon of each ingredient will make one cup/ one serving. So 4 tablespoons will make 4 servings
  • Sugars that can be used to make this whipped coffee recipe are white, brown, cane, or coconut. So long as it is granulated sugar to allow the froth to last longer. Monkfruit sugar works as well.
  • You may use maple syrup as we did for a healthier alternative, but the fluff won’t last for hours like it would using sugar and you need to serve immediately.
  • You have to use instant coffee and unfortunately, other forms won’t work.
  • Vanilla extract is optional.
  • Use an electric mixer, hand mixer, or frother
  • If using maple syrup serve immediately. If using granulated sugar you may save the whipped coffee in the fridge for a few hours Until ready to serve.


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