We had to make Whipped Coffee (Dalgona Coffee) Recipe after all the rage! Super fun to whip it up together, so fluffy, easy to make, and takes about 5 minutes with a hand mixer. Have fancy coffee in the comfort of your home. Taking your coffee game into a whole other level!
HOW TO MAKE WHIPPED COFFEE
Ingredients to make whipped coffee
All you need is equal parts of the following ingredients:
2 tablespoon Instant coffee
2 tablespoon Granulated Sugar (like cane, coconut, or brown sugar)
2 tablespoon Boiling water
1/2 tablespoon Vanilla Extract optional
- In a mixing bowl, add the instant coffee, Sugar (we used maple syrup), vanilla and hot/boiling water.
- Whisk on medium-high for 5-8 minutes, or until super fluffy and caramel looking.
- To assemble the iced coffee, add ice and milk of choice to a cup.
- Top with whipped coffee and serve immediately. Enjoy!
TIPS
- For Vegan option, use non-dairy milk like coconut or almond milk.
- Serve hot or cold
- 1 tablespoon of each ingredient will make one cup/ one serving. So 4 tablespoons will make 4 servings
- Sugars that can be used to make this whipped coffee recipe are white, brown, cane, or coconut. So long as it is granulated sugar to allow the froth to last longer. Monkfruit sugar works as well.
- You may use maple syrup as we did for a healthier alternative, but the fluff won’t last for hours like it would using sugar and you need to serve immediately.
- You have to use instant coffee and unfortunately, other forms won’t work.
- Vanilla extract is optional.
- Use an electric mixer, hand mixer, or frother
- If using maple syrup serve immediately. If using granulated sugar you may save the whipped coffee in the fridge for a few hours Until ready to serve.
