This One Pot Chicken Spaghetti is packed with Italian flavors! Succulent chicken nestling in golden pasta with olives, sun-dried tomatoes, garlic, Italian seasoning, and many more goodies. It’s a fantastic one-pot meal that’ll please the crowd.

WHY THIS ONE-POT SPAGHETTI IS SO GOOD

  • One-Pot! This filling pasta recipe is as delicious as it is easy, all made in one pot. It can’t get any easier!
  • Perfect pasta. Cooking everything together in the same pot on the stove yields the most flavorful spaghetti!
  • Healthier Spaghetti. A well-balanced meal with protein, veggies, and carbs.
  • Convenient: Less complicated and makes cleaning up much easier!

    WHAT GOES INTO THIS RECIPE

    • Pasta: Spaghetti, boxed is fine.
    • Chicken: Breast, boneless, skinless, and chopped into bite-sized pieces.
    • Seasoning: Kosher salt, black pepper, Italian seasoning blend, and red pepper flakes.
    • Olive Oil
    • Anchovies: Minced, this is also optional.
    • Tomatoes: Roma and sun-dried tomatoes.
    • Green Olives
    • Chicken Broth
    • Arugula

    HOW TO MAKE THIS ONE-POT SPAGHETTI

    • Marinate the chicken: Cut the chicken into pieces, place in an airtight container and add the seasoning plus some olive oil, then mix. Allow it to marinate for an hour.
    • Cook the chicken. In a large pot, cook the chicken until golden grown.
    • Add the sauce: To the same pot, add the sun-dried tomatoes, anchovies, olives, cook for a few minutes, then add in the tomatoes, pepper flakes, and broth. Bring to a boil.
    • Cook the pasta: In the same pot add the pasta, reduce to low, and simmer until the pasta is done. Stir frequently, serve, and enjoy!

    TIPS

    • If you like onions in your spaghetti, you may start out the recipe by cooking 1 cup of diced onion in a tablespoon or two of oil for 5 minutes or until tender.
    • Be sure to stir the pasta while it’s cooking. As the starch is released from the pasta, it can cause it to stick together or to the pan. Stirring a few times will help avoid this.
    • If necessary, adding a bit of sugar to the sauce will cut the acidity of the tomatoes.
    • Additional notes: Marinating the chicken is optional if you are in a hurry to get dinner to the table.