- 20 min prep
- 60 min in total
- Makes 8 servings, 2 wing pieces each.
Ingredients
- 1/2 cup hot pepper sauce
- 38 RITZ Crackers, finely crushed
- 1 tsp. dried oregano leaves
- 1/2 tsp. garlic powder
- 1/2 tsp. paprika
- 1/8 tsp. coarsely ground black pepper
- 8 chicken wings (2 lb.), separated at joints, tips discarded
Instructions
- HEAT oven to 350°F.
- SPRAY baking sheet with cooking spray. Pour hot pepper sauce into a small bowl. Combine cracker crumbs and dry seasonings in a shallow dish.
- DIP chicken, 1 piece at a time, into hot pepper sauce, then crumb mixture, turning to evenly coat both sides of each chicken piece with each ingredient. Place in a single layer on the prepared baking sheet.
- BAKE 35 to 40 min. or until chicken is golden brown and done, turning after 20 min.
Recipe Tips
Special ExtraServe these flavorful appetizers with reduced-fat blue cheese dressing and cut-up fresh veggies.
NoteEach sleeve of RITZ Crackers typically contains about 38 crackers.
Nutrition Information
Makes 8 servings, 2 wing pieces each.
Nutrition per serving:
-
- Calories270
- Total fat17 g
- Saturated fat4.5 g
- Cholesterol105 mg
- Sodium400 mg
- Carbohydrate10 g
- Dietary fiber0 g
- Total sugars1 g
- Includes added sugars1 g
- Protein18 g
- Vitamin A2 %DV
- Vitamin C0 %DV
- Vitamin D0 %DV
- Calcium4 %DV
- Iron6 %DV
- Potassium4 %DV
-