I threw these ingredients together on a whim and the sandwich turned out so well, I surprised myself! If you’re in a rush, microwave the bacon. Just cover it with paper towel to keep it from splattering too much

  • Total Time

    Prep/Total Time: 30 min.

  • Makes

    4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 teaspoons Italian salad dressing mix
  • 4 slices pepper jack cheese
  • 4 ciabatta or kaiser rolls, split
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon Dijon mustard
  • 4 cooked bacon strips, halved
  • 4 slices tomato
  • 1/2 medium ripe avocado, peeled and thinly sliced
  • 1/2 pound deli coleslaw (about 1 cup)

Directions

  • Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix.
  • On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from heat 4-6 minutes on each side or until a thermometer reads 165°. Place cheese on chicken; grill, covered, 1-2 minutes longer or until cheese is melted. Meanwhile, grill rolls, cut side down, 1-2 minutes or until toasted.
  • Mix mayonnaise and mustard; spread on roll tops. Layer roll bottoms with chicken, bacon, tomato, avocado and coleslaw. Replace tops.