To make this cucumber lemon water with a hint of dill, add the following ingredients to an 8-16 ounce glass:
- 6 slices of cucumber
- 1 lemon slice, cut in half.
- Very small piece of dill weed.
Fill the rest of the glass with filtered water. Place it in the fridge, covered, for 12 to 24 hours.
Notes: Removing the pith of the lemon (the white part below the outer bright yellow skin) before infusing the lemon will prevent the water from becoming bitter.
