Cucumber, Lemon, and Dill Water

To make this cucumber lemon water with a hint of dill, add the following ingredients to an 8-16 ounce glass:

  • 6 slices of cucumber
  • 1 lemon slice, cut in half.
  • Very small piece of dill weed.

Fill the rest of the glass with filtered water. Place it in the fridge, covered, for 12 to 24 hours.

Notes: Removing the pith of the lemon (the white part below the outer bright yellow skin) before infusing the lemon will prevent the water from becoming bitter.

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