Crushed croutons—buy ’em or make ’em—are the crunchy secret to these easy-bake nuggets of chicken.
Ingredients
- 1/2 cup biscuit/baking mix
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup crushed Caesar salad croutons
- 2 large Nellie’s Free Range Eggs, lightly beaten
- 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch strips
- 2 tablespoons butter, melted
- Dipping sauce of your choice