- PREP
- 05 m
- COOK
- 0 m
- TOTAL
- 05 m
Iced tea is a springtime favorite. Recipe courtesy of registered dietitian Ann Purcell-Murray.
INGREDIENTS
- 1 cup Pure Green Tea
- 1/4 cup Pomegranate Juice
- 1 leaf fresh mint leaves
DIRECTIONS
1In a cup, mix green tea and pomegranate juice.
2Garnish with a fresh mint leaf or lemon slice.
3To make this an alcoholic mixed drink, add 1 ounce of rum. In place of green tea, black tea may also be used.
NUTRITION INFORMATION
Total Fat 0g 0%
Saturated Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Carbohydrates 10g 5%
Dietary Fiber 0g
Sugars 8g
Protein 0g 0%